Our Drinks

Juicy Hazy Tropical I.P.A. with hints of citrus, brewed with El Dorado hops.

Gluten-Free American Pale Ale.

Notch Session Pils salutes the session pale lagers of the Czech Republic: crisp, herbal, and hoppy.

This golden lager pours clear and pure topped with a fine, creamy white head. Refined grains and subtle hops make for a seductive aroma.

Rich, toasty, bready malt aroma with a touch of caramel and a kiss of subtle floral hops.

Clear dark golden pour. Aroma of malt, coriander, citrus and grass hints. Taste is a bready malt with a nice crisp sweetness and hints of spices and hoppiness.

Hard Seltzer.

Huge aromatics and big citrus-forward flavors come from the copious amount of hops used during the double dry hop and hop back processes.

IGT N/V, PUGLIA- 100% Aglianico Grape. An aroma of fresh red fruit, berries, raspberries, and red currant. Dry, full-bodied, and balanced.

DOGG N/V, Veneto- Sparkling wine from Veneto. Rich bouquet with fruity notes and distinctive floral aroma.

DOC 2020, Abbruzzo- Made from Trebbiano grapes, Its bouquet is floral, subtle and fruity. The perfect accompaniment for any dish, especially fish.

2020 IGT, Toscana- Hints of exotic fruit, golden apple, white rose, and gardenia.

2020 DOP, Campania- Slightly sweet red with a rustic bouquet. Despite the color, it should be consumed cold at a temperature of 5-8 degrees. Perfect with pizza!

2018 DOCG, Piemonte- Full-bodied red wine. Hints of fresh blackberries, black cherries, and black pepper.

2018 DOCG, Piemonte- From the heart of the Montferrat area, this Barbera wine is full-bodied with complex smells.

2020 DOC, Abbruzzo- The grapes from which our Montepulciano d’Abruzzo d.o.c. originates Rich, harmonious, and full on the palate, with notes of licorice. The perfect accompaniment to our cured meats and cheeses.

Kalema 2019, Puglia- Intense, fruity aroma with notes of plum and cherries; it is long, soft, harmonious, and complex on the palate.

2019 IGT, Toscana- Cabernet Sauvignon 50%, Merlot 25%, Sangiovese 20%, Petit Verdot 5% - Soft with floral notes and hints of ripe durona cherry, plum and balsamic.

IGT 2020, Abruzzo- Fresh and fruity, with clear notes of citrus and tropical fruits, white peach, mango, and sage. Full-bodied, well-structured with very good persistence and balance.

2015 DOCG, VENETO- The grapes go through a brief drying period and are referred to on the grape pomace of the Amarone. Silky, well-structured red is used for drinking throughout the meal, and its scent recalls sweet spices and cherries preserved in alcohol.

2020 DOC, PIEMONTE- Bright ruby red with medium intensity. Clear and pervasive bouquet with floral notes of violet and fruity notes of raspberry, cherry, and plum. Harmonious to the palate, full and savory, with a slightly dry and pleasant fruit finish.

2011 DOCG, CAMPANIA- 100% Aglianico aged for 18 months in French oak barriques. Brilliant ruby red; cherry jam, sweet spices licorice, and cacao bouquet. Balanced in the mouth with spicy minerality and great persistence.

2018 DOCG, TOSCANA- 100% Sangiovese grape with a beautiful ruby red color, and a complex and refined aroma of red fruits such as raspberries and black cherries. A soft and enveloping taste with refined tannins.

Campari, white wine, San Pellegrino.

Campari, White wine, San Pellegrino.

Fernet amaro, natural cane sugar cola.

Limoncello, prosecco, San Pellegrino, basil.

Amaretto liquor, lemon squeeze, San Pellegrino.

Amarena liquor, white claw, pomegranate soda, cherry.

Aperol, rose’ wine, blood orange soda.

Prosecco wine, limonata, limoncello, frutta candita.

Nastro azzurro, Italian gazzosa, infuse honey.

Prosecco wine, pompelmo San Pellegrino, bitter campari.

Clementine, Grapefruit, Prickly Pear, Pomegranate.

Bottles.

Tea lemon, tea peach, blood orange, classic Italian soda (sprite), chinotto (dark citrus soda), lemonade.

Spring Water.

The Authentic Italian Amaretto since 1851, made and bottled in Saronno - Italy, according to an old and unique family recipe.

Inviting liqueur, characterized by an intense ruby red color and rich aroma. It is delicate and seductive, seeking out very senses and enlivening them.

Delicious natural liqueur made with the infusion of traditional herbs, roots, and berries from the Alps. A sensationally drinkable minty amaro.

Strong and bitter liqueur made by the prolonged infusion in alcohol of many different herbs. It belongs to the “Amari” family, but at the same time, it distinguishes itself by a lower sugar content, drink neat as digestif.

An Italian tonic was first made famous in the last decades of the 1800s by a Pharmacist from Milan. Ferro-China is part of the Italian Amaro category, but lighter in color, body, and alcohol than most other digestive, Amaro drinks.

The rich flavor of Italian pistachio combined with the smoothness of cream. Handcrafted to create the perfect balance of smooth texture and great taste.

Fresh and fragrant, it is made by macerating lemon peels in alcohol. In addition to being served after meals as a “digestive”.

Tradition along the Amalfi Coast “digestive”, creamy version of the limoncello.